Manila Resto Menu

A Filipino favorite, our vegetable lumpia is filled with a medley of fresh vegetables in an egg roll wrapper, flash-fried and served with sweet and sour sauce.

A Filipino favorite, our meat lumpia is filled with a medley of fresh vegetables and pork in an egg roll wrapper, flash-fried and served with sweet and sour sauce.

A Filipino favorite, our shanghai lumpia is filled with pork, shrimp, onion, green onion and water chestnuts in an egg roll wrapper, flash-fried and served with sweet and sour sauce.

A variety of fresh vegetables hand-rolled into a wrap, served with a house-made sweet, brown sauce and sprinkled with chopped peanuts. It's vegan and has a gluten-free option upon request!

Premium, rich cream cheese is paired with lump crabmeat, hand-wrapped in a wonton, briskly fried and served with house-made rangoon sauce.

Seasoned tofu is fried Japanese-style, served with sweet and sour sauce.

Fresh cuts of calamari are breaded with a kick and briskly fried

Raw tuna, avocado and onion topped with lump crabmeat seasoned with Japanese mayo and a touch of roe.

Raw salmon, avocado, cucumber, black ground pepper, grape seed oil and yuzu sauce.

Our steamed gyoza features shrimp and pork, hand-wrapped in a wonton and served with dumpling sauce.

Our pan-fried gyoza features shrimp and pork, hand-wrapped in a wonton and served with dumpling sauce.

Our Manila-Style gyoza features shrimp and pork, hand-wrapped in a wonton, deep fried in a fresh tempura batter, and served with dumpling sauce.

Served on 3 Hawaiian King Rolls, our adobo sliders feature slow-cooked pork in a marinade with soy sauce, vinegar, garlic and bay leaves.

Served on 3 Hawaiian King Rolls, our panko breaded fried chicken is served with a pickle and spicy mayo.

An abundance of soy pods steamed and dusted with sea-salt. Perfect as a side.

Diced up pork belly mixed with onion and Japanese mayo.

Diced up tofu mixed with onion and Japanese mayo.

Your choice of pork or tofu served with straight cut fries topped with sriracha and ranch.

Tofu sisig served with straight cut fries topped with sriracha and ranch.

Choose 4 of your favorite sliders and make your own combo with regular or sweet potato fries!

The National Dish of the Philippines blending Spanish and Asian cuisine, chicken or pork, summered in soy sauce, garlic, vinegar, onion, bayleaves and black pepper.

Lechon kawali is pork belly flas-fried, rested, chopped and seasoned with garlic and salt and served with lechon sauce.

A Manila Resto Original. This bowl of rice is topped with sisig, mixed with green and red bell peppers, and of course an egg! Add a hot chili pepper to spice it up!

Malaysian influence in this Filipino classic. Choose mild or spicy.

Vermicelli rice noodles are stir-fried with Chinese sausage, shrimp, chicken, green beans, carrot, cabbage, minced garlic, green onion and white onion, gluten free upon request!

Smooth crystal noodles are stir-fried with fresh vegetables to create this gluten-free, thoroughly delicious Filipino dish. Vegan upon request!i

Choose any two (2) sushi rolls: California Roll, Spicy Tuna Roll, Spicy Salmon Roll, Philly Roll, Fresh Philly Roll Spicy White Tuna Roll, Salmon Maki, Tuna Maki, Cucumber Maki or Avocado Maki.

5 large shrimp lightly battered and fried

Shiitake mushrooms, red and green bell pepper, broccoli, onion, butternut squash, sweet potato, green beans, zucchini.

3 large shrimp and veggies, tempura battered.

Enjoy our panko breaded chicken strips with your choice of rice or french fries served with a side of katsu sauce.

Choose 4 of your favorite skewers to create your own skewer combo!

Yakitori seasoned chicken is bamboo skewered and grilled on the robata.

Pork marinated Filipino-style in pineapple juice, soy sauce, lime soda and sugar is bamboo skewered and grilled.

Yakitori seasoned salmon is bamboo skewered and grilled on the robata.

Smoky and tender seasonal vegetables are bamboo skewered, painted with yakitori sauce and grilled on the robata.

First, pick any starter item, soup or salad. Second, choose your entree option

First, pick any starter item, Second, choose soup or salad, Third, choose your entree.

Choose 2 Maki and 2 Sushi Rolls. Home kit includes five pieces of nori, a rolling mat, two sets of chopsticks, ginger, wasabi, soy sauce (low sodium and gluten-free available upon request), sushi rice, and a link to our tutorial video if yo

A bed of green leaf lettuce topped with diced cucumber and fresh cherry tomato. Served with your hoice of Sesame or Wasabi dressing. Topped with dried cranberries and wonton strips.

Our grilled Robata Chicken served with green leaf lettuce with cucumbers, tomatoes, dried cranberries, wonton strips. Served with your choice of Sesame or Wasabi dressing.

Our grilled Robata Salmon served with green leaf lettuce with cucumbers, tomatoes, dried cranberries, wonton strips. Served with your choice of Sesame or Wasabi dressing.

Handmade shrimp, pork, chicken and water chestnut meatballs wrapped in a wonton, steamed and served in a bowl of steamy vegetable and chicken broth

A bowl of the traditional Japanese fish-based soup with tofu and seaweed

Chef Ninoy keeps up with a new Asian sushi trend and brings the sushi bake to you! The sushi bake begins with a layer of sushi rice, then followed with your choice of freshly diced salmon, red tuna, or white tuna, mixed with spicy mayo. The

Can't decide between getting the Chicken Adobo or Pork Adobo? Well, now you can get both! Order our CPA...Chicken Pork Adobo, our delicious Filipino special for the month!

Jonathan and Kyra team up to create the Kuneho Roll! Kuneho, in tagalog, means rabbit! Our Kuneho Roll features tempura carrots, lettuce, spring onion, fresh salmon and white tuna. The Kuneho Roll is then served on a bed of wasabi mayo and

Chef Ninoy puts together our Tempura Bandeha, or our Tempura Platter! Our Tempura Bandeha features tempura battered salmon, soft shell crab, shrimp, asparagus, and calamari! The Tempura Bandeha is served with tempura sauce, a side of rice,

Vermicelli rice noodles are stir-fried with Chinese sausage, shrimp, chicken, green beans, carrot, minced garlic, green onion and white onion.

Smooth crystal noodles are stir-fried with fresh vegetables to create this gluten-free, thoroughly delicious Filipino dish. Vegan upon request.

Flour noodles tossed with fresh vegetables and prepared with your choice of beef, shrimp, or mussels.

Manila Rice Bowl served with Pork Sisig and an Egg.

Manila Rice Bowl served with Tofu Sisig and an Egg.

This traditional Filipino delicacy is nothing like you've ever had before. Marinated pork shank briskly fried creates a crispy, chewy and delicious combination. Served with soy garlic-vinegar and lechon sauce.

Lechon Kawali is deep fried, rested, chopped and seasoned with garlic and salt and served with lechon sauce. The results are crispy pork rinds wrapped around pork belly.

Pronounced gee-na-ta-ang it is an earthy, rich, stew-like dish with fresh squash and green beans simmered in creamy coconut milk, and seasoned with garlic and onions.

The national dish of China is also popular in the Philippines and consists of sauteed cabbage, cauliflower, carrots, celery, green and red peppers, mushrooms and snow peas.

Bistek is shaved sirloin simmered in a peppery, citrus soy and topped with caramelized onions

Chicken Adobo

Pork Adobo

Crabstick, avocado and cucumber with sesame seeds

Saku, spring onion and spicy mayo with sesame seeds

Fresh salmon, spring onion and spicy mayo with sesame seeds

Smoked salmon roll, avocado and cream cheese with sesame seeds

Fresh salmon, avocado and creame cheese with sesame seeds

California Roll with tuna, salmon, and white tuna on the outside

Tempura shrimp and avocado wrapped in soy paper

Shrimp, avocado, cucumber and mixed crab in Japanese mayo with sesame seeds topped with eel and eel sauce

Eel and cucumber with sesame seeds topped with eel sauce

8 pieces with tempura soft shell crab, spring onion, lettuce and cucumber

8 pieces with tempura soft shell crab, spring onion, lettuce, cucumber, and spicy mayo

9 pieces with 1/2 tempura soft shell crab, 1/2 tempura shrimp and tempura asparagus with black sesame seeds topped with eel, eel sauce and spring onion

California Roll with fresh salmon on the outside

Spicy salmon, cucumber, avocado and cream cheese with sesame seeds

Spicy tuna and cucumber topped with imitation crab and sriracha

10 pieces with smoked salmon, tempura asparagus, tempura shitake mushroom, spring onion and lettuce with sesame seeds and smoked salmon on the outside and topped with spicy mayo and wasabi mayo

12 pieces with 1/2 tempura soft shell crab, 1/2 tempura shrimp, cream cheese, crabstick, cucumber and avocado with crunchy tempura on the outside and topped with spicy mayo and wasabi mayo

It's time to Herd Up with this special 5 piece roll. Tempura soft shell crab, crabstick, spicy mayo and lettuce plated over wasabi mayo. #HerdUp

This 12 piece Jeepney Roll features smoked salmon, cream cheese, cucumber, avocado, sesame seeds, and lettuce, served with diced fresh salmon and tuna, over a bed of spicy mayo, wasabi mayo, and sriracha!

4 pieces with lettuce, cucumber, tempura asaparagus and tempura broccoli with sesame seeds

Tempura asparagus, avocado and cucumber with sesame seeds

Avocado, cream cheese and cucumber with sesame seeds

Eel and mixed crab in Japanese mayo with sesame seeds topped with spicy mayo, wasabi mayo and eel sauce

White tuna, spicy mayo, avocado, spring onion and cucumber with sesame seeds

Salmon with rice and nori

Saku with rice and nori 6.25

Japanese cucumber with rice and nori

Avocado with rice and nori

A classic roll paired with refreshing maki

A fully cooked roll with creamy maki

Saku (lean) tuna

Wild caught

Cooked eel

Wild caught

Wild caught

Saku (lean) tuna

Wild caught

Chicken Katsu

Salmon Katsu

8 large, flavorful shrimp.

4 large shrimp and a variety of vegetables

Shitake mushrooms, red and green bell pepper, broccoli, onion, sweet potato, asparagus and zucchini.

Milwaukee's Original Craft Brewery!

S.Pellegrino is the finest sparkling natural mineral water.

May we introduce to you, our Manila Smoothie! That's right! We are adding to our beverage menu with some new Manila Smoothies for you to enjoy! N/A only for curbside and delivery

A variety of Coke products for you to choose from!

Shaved ice layered with candied tropical fruit, coconut and more, topped with vanilla ice cream, ube and leche flan

Creamy coconut and vanilla dessert topped with grated caramelized coconut

Creamy and smooth with a perfect texture and sweetness

Dark chocolate cake flowing with molten chocolate and ashes of powdered sugar

Sweet Asian bananas crisped in a spring roll wrapper, served with vanilla ice cream and shaved chocolate